1121 Sella Basmati Rice
Latif Rice Mills offers an exclusive range of 1121 Sella Basmati Rice that is globally popular for its delicious flavor, high nutritional value, and irresistible aroma. Our 1121 Sella Basmati Rice is specifically celebrated for its extraordinary grain length, reaching an impressive 8.35 mm AGL, which elongates beautifully after cooking without breaking. This variety undergoes a specialized parboiling process that locks in essential nutrients and ensures a firm, non-sticky texture, making it the perfect choice for royal Biryani and commercial catering. Today, we stand as one of the most trusted 1121 Sella Basmati Rice manufacturers, exporters, and suppliers in Pakistan, serving premium quality to international markets with unmatched consistency.
Product Name: 1121 Sella Basmati Rice
Botanical Source: Oryza Sativa
Premium 1121 Sella Basmati Rice | Top Export Quality Parboiled Rice in Pakistan
Latif Rice Mills offers an exclusive range of 1121 Sella Basmati Rice that is globally popular for its delicious flavor, high nutritional value, and irresistible aroma. Our 1121 Sella Basmati Rice is specifically celebrated for its extraordinary grain length, reaching an impressive 8.35 mm AGL, which elongates beautifully after cooking without breaking. This variety undergoes a specialized hydrothermal parboiling process that locks in essential nutrients and ensures a firm, non-sticky texture. Today, we stand as one of the most trusted 1121 Sella Basmati Rice manufacturers, exporters, and suppliers in Pakistan, serving premium quality to international markets with unmatched consistency.
Key Features of Our 1121 Sella Basmati Rice
When international buyers search for the best Sella rice from Pakistan, they prioritize grain stability and elongation. Our 1121 Sella Basmati excels in every category:
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World’s Longest Grain: The raw grains exceed 8.30mm and can expand to double their size, making it the best extra-long grain Basmati rice for majestic plate presentation.
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Non-Sticky & Durable: Due to the parboiling technique, the grains remain separate and firm. This is why it is the best rice for Biryani and Mandi in commercial kitchens.
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Golden Parboiled Perfection: The parboiling process gives the rice a beautiful golden hue and increases its nutritional profile, making it a healthier choice for daily consumption.
| Quality Of 1121 Basmati Steam Rice | |
|---|---|
| Polish | Double Polished (Silky) |
| Milling Grade | Color Sortexed |
| Broken | Max 2.0 % |
| Other Varieties | Max 7.0 % |
| Damaged, Shriveled & Yellow | Max 0.75 % – 1.5 % |
| Chalky Grains | 3.0 % |
| Foreign Grains | Max 0.2 % |
| Paddy Grains | Max 0.2 % |
| Under Milled & Red Striped | Max 2.0 % |
| Moisture Content | Max 13.0 % |
| Average Grain Length | Max 8.20 mm |
| Foreign Matter | Max 0.1 % |
Storage: Store in a cool dry place protected from light
Shelf Life: 3 years when it opened from its original sealed packing.
Packing: 1Kg – 50Kgs Cotton/Jute/PP Bags
Certified Processing & Wholesale Export Standards
At Latif Rice Mills (LRM), we operate a state-of-the-art color sortexed milling plant to ensure 100% purity and zero impurities. We are a trusted name for wholesale 1121 Sella Basmati supply in Dubai, Saudi Arabia, the UK, and Europe.
Purity: 100% Pure 1121 Sella Basmati (A-Grade).
Broken Percentage: Guaranteed “Broken Max 2.0%”.
Bulk Packaging: We offer customized packaging from 1kg to 50kg in PP, Jute, and Cotton bags.
Global Standards: Every batch is meticulously cleaned and graded to meet international food safety protocols.
Get the Latest 1121 Sella Basmati Rice Price in Pakistan
Finding the most affordable 1121 Sella Basmati Rice price is a priority for bulk buyers. At Latif Rice Mills, we provide the most competitive wholesale rice rates that reflect our direct-from-mill advantage. Since the Basmati rice export price fluctuates daily, we encourage you to contact our 24/7 export desk for a live, transparent quote. By choosing our 1121 Sella Basmati, you get a premium product at the most economical price in the market.
Professional Cooking Guide for 1121 Sella Basmati
To achieve the best results and the “separate grain” look that our 1121 Sella Basmati Rice is famous for, follow these steps:
Soaking: For maximum length, soak the rice in lukewarm water for at least 2 to 3 hours.
Boiling: Use a large pot with plenty of water. Drain once the grain is tender but still firm to the touch.
The “Dum” (Steam): Cover the pot tightly and let it steam for 15-20 minutes to allow the aromatic long grains to reach their full potential.
Explore Our Other Premium Varieties
If you are looking for a different texture, check out our 1121 Basmati Steam Rice or the health-focused Super Kernel Basmati Brown Rice.