1121 Kainat Sella (Parboiled) Rice

1121 Basmati Steam Rice

Latif Rice Mills takes immense pride in offering an exclusive range of 1121 Basmati Steam Rice, which is highly popular among Pakistanis and international consumers for its delicious flavor, high nutritional value, and irresistible aroma. Our 1121 Basmati Steam Rice is globally recognized for its extraordinary grain length, reaching an impressive 8.35 mm AGL, ensuring a majestic appearance on every plate. Each grain undergoes a specialized steaming process that preserves the natural grain strength while enhancing its fluffy, non-sticky texture after cooking. Today, we stand as one of the most famous 1121 Basmati Steam Rice manufacturers, exporters, and suppliers in Pakistan, committed to delivering premium export-grade quality to global markets with unmatched consistency.

Specification Of 1121 Basmati Steam Rice
Product Name: 1121 Basmati Steam Rice
Botanical Source: Oryza Sativa
 
1121 Basmati Steam Rice

1121 Basmati Steam Rice | Best Rice Exporters in Pakistan & Global Suppliers

Latif Rice Mills is a premier name among the best rice exporters in Pakistan, specializing in the production of high-grade 1121 Basmati Steam Rice. This variety is celebrated worldwide for its extraordinary length, delicate aroma, and slender grain profile. Unlike traditional white rice, our steam rice undergoes a sophisticated steaming process while still in its husk, which locks in natural nutrients and ensures a non-sticky, fluffy texture after cooking. As a leading wholesale rice supplier, we provide export-quality 1121 Steam Rice that meets the strict standards of international markets.

Why Our 1121 Basmati Steam Rice is the Top Choice?

When international buyers search for premium Basmati rice from Pakistan, they demand consistency in length and taste. Our 1121 Basmati Steam Rice is processed to exceed these expectations:

  • World’s Longest Grain: Our 1121 variety features an average grain length of 8.35mm, which elongates beautifully to over 16mm when cooked, making it the longest grain rice in the world.

  • Superior Steaming Technology: The high-tech steaming process reduces surface starch, ensuring that every grain remains separate and firm—making it the best rice for Biryani and Pulao.

  • Natural Nutty Aroma: Despite the advanced processing, we preserve the authentic, rich fragrance that has made Pakistani Basmati rice famous across the globe.

 

Quality Of 1121 Sella Basmati Rice
Polish Double Polished (Silky)
Milling Grade Color Sortexed
Broken Max 2.0 %
Other Varieties Max 7.0 %
Damaged, Shriveled & Yellow Max 0.75 % – 1.5 %
Chalky Grains 3.0 %
Foreign Grains Max 0.2 %
Paddy Grains Max 0.2 %
Under Milled & Red Striped Max 2.0 %
Moisture Content Max 13.0 %
Average Grain Length Max 7.20 mm
Foreign Matter Max 0.1 %

Storage: Store in a cool dry place protected from light
Shelf Life: 3 years when it opened from its original sealed packing.
Packing: 1Kg – 50Kgs Cotton/Jute/PP Bags

Advanced Milling and Export Standards at Latif Rice Mills

At Latif Rice Mills (LRM), we utilize state-of-the-art Color Sortexed milling plants to ensure 100% purity and zero impurities. Being among the top rice millers in Pakistan, we maintain a “Broken Max 2.0%” standard, which is why our rice is highly preferred by distributors in Dubai, UAE, Saudi Arabia, and Europe.

  • Purity & Grade: 100% Pure 1121 Kainat Basmati (A-Grade).

  • Global Export Quality: Double-polished and meticulously cleaned to meet EU and Gulf food safety standards.

  • Bulk Packaging: Available in customized 1kg, 5kg, 10kg, 20kg, and 50kg bags (Cotton, Jute, and PP).

Get the Most Competitive 1121 Steam Rice Price

Finding the best 1121 Basmati rice price in Pakistan is a priority for bulk buyers and wholesalers. At Latif Rice Mills, we offer transparent and competitive wholesale rice rates that reflect our direct-from-mill advantage. Since the Basmati rice export price can fluctuate, our export team is available 24/7 to provide live quotes. By choosing us, you are guaranteed the most affordable 1121 Steam Rice price for premium export-grade quality.

H2: How to Cook 1121 Steam Basmati Like a Pro

To achieve the maximum elongation and fluffiness that our extra-long grain steam rice is known for, follow these steps:

  1. Soaking: Soak the rice for at least 45 to 60 minutes in room temperature water.

  2. Water Ratio: For every 1 cup of 1121 Steam Rice, use 2 cups of water.

  3. Resting: After the water dries, let the rice sit covered for 10 minutes (Dum) to allow the aromatic long grains to reach their full potential.

Looking for More Options?

If your customers prefer a different texture, explore our 1121 Kainat Sella (Parboiled) Rice or the health-conscious Super Kernel Basmati Brown Rice.