Quality Control

Food Safety and Quality Management

The liberalization of the global trade, and the fact that the rice consumers in the industrialized countries are more and more demanding rice to be not only economical, but also healthy, tasty, safe and sound in respect to human welfare and the environment, are changing the so far quantity-oriented rice processing, guaranteeing the nutrient supply for a nation, into an international quality-oriented food market.

The competitiveness of food production will soon be more dependent on the reliability of the safety and the quality of the food and acceptability of the production procedures than on quantity and price.

FOOD SAFETY & QUALITY ASSURANCE FROM FARM TO TABLE

At LRM, we have implemented a consistent mandatory rice inspection & detailed laboratory analysis form part of the routine control. Testing is regularly performed by our experienced and highly qualified analyzers, improving the hygiene standards right from growth, procurement to delivery to end customers.

THE "PRE-HARVEST" FOOD SAFETY AND QUALITY APPROACH

Being a paddy grower a strong emphasis is given from seed selection, spraying, irrigating & applying different scientific techniques to guarantee a robust & nutritious growth of paddy. Quality Assurance, in contrast to quality control, is the implementation of quality checks and procedures to immediately correct any failures and mistakes that are likely to reduce the quality of the rice at each production step.

At LRM, Standard Operating Procedures are followed which guarantee the desired quality of the products at each production step.

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